If there is one dish that is easy to prepare, pretty quick and that I love is lentils.
As I’m the only one at home liking them, I tend to make them when I’m alone for dinner or lunch.
This time, the only change I did was to replace the carrots that I usually puts for red pepper bell.
What you need:
- Lentils (1 glass for 2 people)
- 1 small onion
- 1 garlic clove
- 400ml of water
- 1/2 red bell pepper
- 1 tomato
- Salt, black pepper, parsley
Start by frying a small onions with a garlic clove and red bell pepper.
Once the onion is half cooked, add a tomato cut in 4
Then add the sausage, here it was a ceps mushroom falvoured butifarra
Once the sausage is well colored, add a glass of white wine and once it has well evaporated, add cold water (about 400ml)
Finally I’m throw the lentils that you can wash with cold water beforehand.
Add a bit of salt, black pepper and any spices that you find appropriate.
Cook for around 20mn or a bit less to ensure that the lentils don’t end up in purée.