Chicken & Figatellu Croquettes

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I made croquettes for the first time actually the other day. I love croquettes, not super healthy but it can be so good. All is on the flavour and the texture.

My first one were quite good, not the best yet but I will make an other try very soon.

These ones were made from chicken and sausage that I brought from Corsica: Figatellu. Very delicious

What do you need?

  • 150g of chicken
  • 100g of Corsica sausage
  • 350ml of broth that we will make
  • 550ml of full fat milk
  • 150g of butter
  • 150g of flour
  • 1 onion
  • 1 laurel leave
  • 1 egg
  • 1 carrot
  • 30g of flour
  • 30g of breadcrumbs
  • Salt, black pepper
  • oil for frying

Steps:

  • Start by cooking the chicken filet and sausage with oil and onions finely cut
  • When it starts to get brown, add the water, carrot and laurel to make the broth
  • Meanwhile, start the bechamel by melting the butter and adding the flour
  • Once well incorporated, add the milk & broth and cook for 10mn at low fire without stopping to stir.
  • Cut the chicken and sausage in tiny bits with a mixer or knife
  • Integrate the meat in the bechamel
  • Leave in the fridge overnight to get it set
  • Make small croquettes with the mixture, roll in flour, then the beaten egg and finally in breadcrumbs
  • Fry on all side a few minutes in oil
  • Set on kitchen paper to absorb the oil and eat while still warm

chicken-corsica-sausages-croquettes-gregousfood1

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