Peach & honey sorbet

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For my birthday in May I got the ice cream maker accessory for my KitchenAid. I didn’t have an opportunity to try it yet because you need to put it in the freezer and mine is full.

But this afternoon I found some space and got to try with some Peach that the old lady is selling outside from her own production.

It was quite nice, need to taste more flavours

 

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What do you need?

For 2 servings (I didn’t want to make a big quantity for my first test

  • 1 peach
  • 40ml of water
  • 18g of sugar
  • 1/2 spoon of honey

Steps:

  • Peal the peach (you can boil it for 5mn to make it easier. Make a cross with a knife on a side to make it easier
  • Blend the peach into purée
  • Boil the water and sugar to make a sirop, don’t cook too much otherwise you will get a caramel. Add the honey
  • Mix the peach puree into your sirop and let it cool down
  • Once cold, start with your ice maker for 2 to 3mn until the sorbet starts to take shape.
  • Reserve in the freezer for a few hours before eating.

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2 COMMENTS

  1. Me pasa algo extraño con el melocotón, hace dos años que soy alérgica, apareció así sin más y me hincho como un globo, ahora ya no me atrevo a comerlo pero no sé si en helado o en almíbar me pasará lo mismo y lo echo de menos pues me gusta mucho. Un puntazo la heladera de la Kitchen aid, seguro que es una maravilla. Saludos

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