Verrine: Cucumber, ham and mascarpone



An easy and quick¬†verrine to prepare for your aperitif. Cucumber, ham and Mascarpone. If you don’t have Mascarpone, you can use laughing cow cheese or Philadelphia also.



What do you need?

  • 1 cucumber
  • 150g of york ham
  • 200g of¬†mascarpone
  • Salt, black pepper
  • 1 teaspoon of olive oil


  • Peal and clean the cucumber. Remove excess of water by putting big salt and letting it rest for 2hrs
  • In a mixer put the york ham and reduce thinly
  • Remove salt and mix the cucumber with a bit of salt and black pepper with the olive oil
  • Mix the ham with the mascarpone
  • in a small glass, put first the cucumber mixture at the bottom and on top the ham & cheese mixture.
  • Serve cold.



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