The other night I did an other recipe of noddles, based on something I did recently but this time with wakame. I went to the chinese supermarket the other day and bought these wakame sea vegetables that comes dry. I knew that I had to put it in cold water to get them soak and get hydrated again but  I didn’t think it would take so much on volumes 🙂 I ended up having a bit too much, but it was fine.

You can use this recipe that I did but adding the wakame instead of the soya or adding it together also 🙂