Using the fresh pasta recipe that I posted today, I did a test with some carbonara-style tagliatelle. It was truly delicious and even if it’s a bit more work than opening the fresh pasta bag, I still had fun and loved doing them. Will need to try a new recipe next time with flour only to see the difference.

For the sauce, there’s plenty of choices. I was missing an egg to do a proper carbonara sauce so I basically just cooked bacon, added a bit of milk and philadelphia cheese, black pepper and garlic in powder. I sprinkled some basil and cheese on top.