Fresh pasta made with Kitchenaid

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tagliatelle-pasta-fresh-gregousfood1

For Christmas I received my pasta accessory for my KitchenAid. So it was only a matter of days until I make my first try of fresh pastas. There’s many different recipes so I will need to try and adjust depending on the only few ingredients that are needed. This is how I did today:

Serves: 4

What do you need?

  • 130g of flour
  • 130g of thin corn semolina
  • 2 eggs
  • 4 yolks
  • salt

  1. In your kitchenaid, install the flat beater. Put the flour, semolina and salt and mix well. Add the eggs. Start mixing the ingredients together.
  2. With the bread hook, continue to mix the mixture for 2 to 3 minutes until a ball is formed.
  3. Take the ball out, put some flowers on your kitchen top and form a proper ball and cover it with plastic film for 45 to 60mn
  4. Start to flatten the pasta with the 1st accessory starting with size 1 and repeat the same steps until size 5. (I will put some videos 1 day)
  5. Once you obtain your flat pasta layers, change the accessory with the tagliatelle one, and cut the pasta into the desired shape.
  6. Let them dry on a pasta dryer, if you don’t have one, let them dry flat on your kitchen top for about 20mn before forming nest with them otherwise they might stick in your water.
  7. Put some water to boil with a bit of oil and salt and cook the past for 2mn.
  8. Serve immediately

 

tagliatelle-pasta-fresh-gregousfood2

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