First I made a simple avocat with tuna & mayonnaise. Nothing difficult here but something I really like when the avocat is well mature.
Just cut the avocat in small pieces with some salt, add some mayonnaise, tuna, black pepper and 1 garlic sliced in very tiny pieces. Reserve in the fridge for 2hrs before serving.
Then I made some tzatziki. We loved it when we went to Greece for our holidays last year and I buy it usually from the supermarket but this time I really wanted to make it.
What do you need?
- 3 greek yogurt natural
- 2 tablespoon of olive oil
- 2 small cucumber or 1 big one
- 1 garlic clove
- salt, pepper
- Fresh mint
Cut the cucumber in tiny pieces, add it to the yogurt with the olive oil, mint cut in very small pieces and the garlic. Salt & pepper. Taste it to make sure it’s well flavored. Put a plastic film on the bowl and reserve in the fridge for at least 1 hr
Eat with some integral bread or any rusk