yogurtcake-gregousfood4 yogurtcake-gregousfood5

Since I have some guests at my place for a week, I wanted to offer a homemade cake for breakfast to bring an additional personal touch. So I did the easy yogourt cake. You just use the cup of the yogurt to measure your ingredients. Not sure we call it “cup” actually.

Oh and sorry for the picture, I tasted the cake too quickly before taking the picture actually 🙂

  • 3 eggs
  • 1 yogourt
  • baking power – 6g
  • flour: 4 yogurt cups
  • sugar: 2 yogurt cups
  • butter or oil: 1 yogurt cups
  • Vanilla sugar
  • Almond extract

Pre heat the oven at 160°.

Mix the yogourt, flour and sugar. Add the eggs and butter and mix well in your kitchenaid or equivalent. Add the vanilla sugar, almond extract and once done add the baking powder.

Put in a baking tray of your choice and bake in the oven for 45mn starting at 160°, after 20mn put at 180° and for the last 15mn put at 190.




Comments are closed.