Nothing really difficult to cook with this simple diner obviously but, it’s something we look to have for dinner.

The mushrooms are the big size one, cut in 6 and prepared in the wok with onions and garlic. I cook them just enough so that they are still a bit crunchy when eating them.

The gambas are cooked in a bit of olive oil and garlic and the calamar also in olive oil and parsley with garlic. I usually prefer them “a la romana” but this time I just cooked them without hassle.

gambas-calamares-mushrooms-gregousfood2gambas-calamares-mushrooms-gregousfood1

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