Today was the last day in the office of 2 of my colleagues and I got this good reason to bake a cheesecake and try again my recipe but with a bit less of sugar this time. I think it was a success 🙂
What do you need?
For the base:
- 200g of IKEA biscuits (the blue box)
- 50g of speculoos biscuits
- 70g of butter For the cheese cream
For the cheese:
- 600g of Philadelphia cheese
- 25cl of cream
- 170g of brown sugar
- 2 vanilla sugar
- 3 eggs
Prepare the base:
Mix the biscuits in a food processor until you obtain a thin powder. Mix the melted butter and put in your baking tray. Put in the oven at 200• while you prepare the cream cheese .
Prepare the cream cheese:
Mix in you kitchenaid or equivalent food mixer the eggs and sugar until you obtain a smooth mixture. Add the Philadelphia cheese and the cream and mix until the mixture is smooth. Poor in your tray and cook for 50mn 200 degrees the first 20mn and lower the heat at 160 depending on your oven to avoid the cake to get brownish. I use the fan heat. Once done let get cold and put in the fridge.
You can add a topping of strawberry for example either with marmalade or by mixing 200g of strawberries, 20g of sugar, 1 zest of limon and 1 sheet of jelly. Spread over and reserve in the fridge 2h.