macaron-mascarpone-roquefort-gregousfood - 3

For the Macarons recipe:
(coming soon)
For the filling:
Cheese azul
Cajou nuts
Salts, pepper
Balsamoc vinagre
White wine
In your kitchenaid put together the cheeses, nuts well reduced in powder, salt and pepper. Mix until the texture is soft.
In a pan, fry the bacon, when almost done and before it burns, add a spoon of vinegar (balsamic or raspberry), stir and then mix it in a food processor. Then add to the cheese. Reserve in the fridge for 2hrs and then fill in your macarons with a spoon.

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