For the Macarons recipe:
For the filling:
In your kitchenaid put together the cheeses, nuts well reduced in powder, salt and pepper. Mix until the texture is soft.
In a pan, fry the bacon, when almost done and before it burns, add a spoon of vinegar (balsamic or raspberry), stir and then mix it in a food processor. Then add to the cheese. Reserve in the fridge for 2hrs and then fill in your macarons with a spoon.