Home Category Breads Healthy seeds light & crispy bread CategoryBreads Healthy seeds light & crispy bread 18/06/2015 770 0 Facebook Twitter WhatsApp Pinterest (recipe from my friend Marianne W.) 1dl of Sesame seeds 1dl of pumpkin seeds 1dl of sunflower seeds 1dl of sesame seeds 1dl of golden flax (dorado lino) 1dl of oatmeal cereals 1,5 dl of water 2dl of integral flour 3/4dl of olive oil baking power 1tsp salt, black pepper, oregan Mix all the cereals & seeds together in a bowl, add the integral flour and baking power, salt, pepper and oregan. Add the water, mix and add the oil. Once ready, roll it very thin on a baking sheet and pre cut with a pizza slicer. Bake for 15mn at 180° and let it cool down. Keep it for a few days in a metal box RELATED ARTICLESMORE FROM AUTHOR Asian Chicken Korma – Cooking the Chef Asma Khan Breads Banana bread – Cooking the chef Category Stuffed cabbage leaves LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.