- 3 eggs
- 200g of chicken ham
- 1 courgette
- 20 cl of cream
- 15 cl of mile
- Salt, paper, estragon, oregano, garlic
- 3 big spoon of flour
- 100g of Emmental or Gruyere
In a mixer, put together the eggs, cream and milk. Mix until a smooth texture, add the salt, pepper, estragon, oregano and garlic. Then add 3 big spoon of flour.
Grate the courgette and add to the preparation with the chicken ham and cheese.
Cook at 200° for 45mn approximately