• Fresh ravioli filled with ricotta
  • Red pesto
  • 1 courgette
  • 2 shallots
  • 2 garlic cloves
  • Sales, black pepper and ginger

In a pan, put oil, shallots & garlic cut finely. Cut the courgettes in tiny cubes and stir in the oil. Add salt, pepper and ginger.

Dress in a plate the fresh pasta with red pesto and on top the sauté de courgettes

Easy, simple and tasty