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Sauce champagne flambée au brandy – Gregous Food
Home Category Sauce champagne flambée au brandy

Sauce champagne flambée au brandy

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Pour accompagner des gambas, suis seront à cuites à la fin:

Faire revenir les têtes de gambas dans un peu d’huile avec une gosse d’ail entière
Retirer les têtes de gambas et verser un petit verre de brandy et faire flamber
Ensuite ajouter un verre de champagne et assaisonner
Après quelques minutes seulement ajouter la crème fraîche épaisse et laisser réduire un peu
Avant de servir, faire revenir les gambas décortiquées et ajouter la sauce

Bon appétit

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