Blueberries & porto & duck breast

In Spain we don't eat duck as much as I would back home in France. But in a recent visit to France, I bought a duck filet (magret de canard) and froze it. Today is...

Kale & chicken wok

  You can never be wrong with a wok. And you can almost throw anything good inside to make a lovely meal, the important things is to decide if you want the vegetables to be...

Purple carrots hummus

  I've been talking about the purple carrots with my friend at work Ikker for a long time, and one day on my desk I found a bag with these beauties 🙂 He finds them...

Veggie Millefeuille

  Coming back from the gym I wanted to cook something with vegetables that I had in the fridge, and wanted to use the brick pastry that I had bought recently. It's a mix of flavours...

Brioche

  It's been a long time I wanted to try to bake a Brioche. There's nothing better for breakfast than a fresh brioche, prepared with butter obviously. There's so many recipes out there that I...

Kibbeh abierto – Reto Cooking The Chef

Aunque el mes pasado no participé en el reto de Cooking The Chef, este mes, al ver que el chef escogido era Yotam Ottolenghi,...

Blueberries & porto & duck breast

In Spain we don't eat duck as much as I would back home in France. But in a recent visit to France, I bought...

Kale & chicken wok

Veggie Millefeuille

Brioche

6,833FansLike
24FollowersFollow
493FollowersFollow
75FollowersFollow

News