Oven vegetables provencal

It's Monday. It's a public holiday and I didn't have much in the fridge. So I made some potatoes and courgettes in the oven with some provence herbs and a quick tomatoes sauce to...

Soufflé de naranja – Cooking the Chef

Hace 2 meses que no he podido participar en el reto de Cooking the Chef. Supongo que estabas ya acostumbrado al reto si sigues mi blog. Las chicas del blog CTC, nos proponen un...

Rice Pilaf with dried tomatoes

A simple but delicious rice to eat with a fish or meat as we did today. As I didn't have long grain rice, I did it with basmati rice which was as delicious.   What do...

Blueberries & porto & duck breast

In Spain we don't eat duck as much as I would back home in France. But in a recent visit to France, I bought a duck filet (magret de canard) and froze it. Today is...

Kale & chicken wok

  You can never be wrong with a wok. And you can almost throw anything good inside to make a lovely meal, the important things is to decide if you want the vegetables to be...

Soufflé de naranja – Cooking the Chef

Hace 2 meses que no he podido participar en el reto de Cooking the Chef. Supongo que estabas ya acostumbrado al reto si sigues...

Oven vegetables provencal

It's Monday. It's a public holiday and I didn't have much in the fridge. So I made some potatoes and courgettes in the oven...
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